Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, December 9, 2011

Tortilla Soup & Friday Favorites

Hello all! Today I want to share a few things with you, and first up is a recipe for tortilla soup that I got from my good friend, Susan (hola chica!). She first made it for me earlier this year, and I absolutely fell in love with it. It's an awesome soup to make when it's cold outside and considering it's been getting down in the mid-teens here lately, I'd say it's time for soup!

Ingredients for the soup:

*2 cooked chicken breasts OR an already fully cooked chicken from the grocery store (I use the latter)

*2 large cans of chicken broth OR 2 boxes of chicken broth

*1 can of corn, drained, OR one bag of frozen corn

*1 tsp Ground Cayenne Red Pepper (you can add more to taste, but I found that anymore makes it really spicy)

*1 jar of mild salsa

*1/2 jar of a 5.75 oz bottle of minced onions

*2 carrots

*2 stocks of celery

Ingredients for soup topping:

*Tortilla chips (I use the Mission Tortilla Strips)

*Avocado

*Sour Cream

*Green Onions - chopped

*Cilantro - chopped

*Cheese

Preparation:

*If using chicken breasts, bake in oven at 400F for about 30 minutes until the juices run clear, flipping every 10 minutes. After it's done, tear it up into bite size pieces and set aside. If using an already prepared chicken, tear it up into bite size pieces and set aside.

*Cut up carrots and celery into bite size pieces. Put carrots, celery and the above ingredients into a large pot with chicken broth and bring to a boil. Reduce heat, cover and simmer until the carrots and celery are tender (about 20 minutes).

To Serve:

*Crunch tortilla strips and put at the bottom of the bowl

*Cover tortilla strips with soup mixture

*Garnish the soup with avocado, sour cream, green onions, cilantro and cheese.

This recipe serves about 6-8 bowls of soup. Since it's just Travis and me, I cut the ingredient list in half. You can also freeze this soup and have it later (which is what we do)!

Now it's time for an update on this little man:

Okay, so he's not so little anymore, but he'll always be my baby. He just turned six months old a few weeks ago, and he's probably somewhere around the 100 lb mark. Just look at how big he is compared to Sedona.

Sometimes I get a quick glance of the two of them out in the yard, and I can't tell who's who! It's hard to remember that he's still just a baby, but his cute puppy antics never let me forget! He still naps pretty regularly which is nice, and his favorite place to snooze is directly in the sunlight that streams through our big front window.

He loves the sun so much that he actually seeks it out no matter where it's hitting at the time. The other day it was on the couch, so he did what he needed to do.

When I asked him what he was doing, he just gave me this look like, "Ah, mom! I'm sunbathing!"

I was cleaning out my e-mail the other day (I had almost 500 e-mails in my inbox - ridiculous!) and came across this picture that my friend (thanks, Aprile!) took of Owen and me when he was just a baby-baby. I think he was about 12 weeks old in this picture and getting to the point where picking him up was a bit difficult.

I also stumbled on this picture from when we took Owen to my parent's house during a trip to get his parvo shot. If I remember correctly, he's about 18 or 20 weeks old. Look at how little he is!

Now that the weather has cooled off significantly, I take the kids out for a walk every afternoon. We have a big patch of desert right in front of our house that the dogs love to explore. Owen does extremely well on his leash, and he knows how to "heel" and "wait" during our walks. Most of the time I let them just wander where they want to. After all, it is THEIR walk, not mine :) The other day Mr. Owen must have gotten a bit too close to a creosote branch because I later noticed that he had a tiny cut under his right eye. Poor thing! It has completely healed since then, thank goodness. If that's the worst of his puppy ailments, then I'm good with that!

Of course I can't forget to mention Ms. Pebbles who is never far away from her two big Great Danes :) I love that little quizzical look she's giving me in this picture.

You know, I talk an awful lot about the dogs mostly because they are a constant presence and Owen needs a lot of attention right now. However, we do share our lives with three awesome kitty cats who are just as loved as the puppy dogs. We are very lucky in that we have a very harmonious house. Everyone gets along with each other. None of the cats are destructive in anyway. They are very sweet, very affectionate critters who love us and the dogs.

First we have Attila who just turned 13 years old this November. He's a very loving, very loyal boy who loves to sit in the bathroom with me while I take a shower. His favorite place to be during the day is on our bed snoozing with his two girls, Abby and Kellie.

Next we have Kellie, aka Kell-Kells. We're not sure exactly how old she is since she is a rescue, but she can't be more than a year and a half. She's definitely a kitten all the way though! Her favorite thing to do is sit besides us on the couch when we're watching TV at night. Her and Pebbles sleep back-to-back most of the time for hours on end. She's very much a mama's girl who loves to follow me wherever I happen to be. And my-oh-my if you could feel this girl's fur through the computer! She feels like a chinchilla!

Last up is Abigail, aka Abby and Abby-Gabby-Budah-Belly, our blue-eyed beauty. Found wandering a parking lot tired and dirty, she was brought into the rescue I used to volunteer for as was Kellie (that's how both of them came to be with me). Abby is the sweetest, oddest cat I've ever met! She LOVES sitting on my lap and getting a belly rub. Just like Kellie, she often falls asleep on my lap while I'm watching TV. She enjoys being in the same room as me, so she has her own basket in my craft room that she uses quite often (you can see a hint of Kellie's brown basket in the top left of the picture). Another interesting bit about Abby is that she's fully declawed, a practice I find rather barbaric. Claws or not, she's still the sweetest thing ever.

Thanks for stopping by today! Enjoy your weekend :)

Thursday, July 3, 2008

Friends Forever

Woo-hoooooo! Here's another card I made the other night. Apparently, I'm not completely out of my orange phase. This card was rather easy to assemble. I tore out a journaling page from the Making Memories "Flowers Ledger" spiral journaling book and plopped it on a Memory Box card. I then used an alpha stamp set that I scored at Tuesday Morning for $2 to stamp out the sentiment. It's a wood-mounted set, so the letters aren't perfectly aligned, but that's okay. We must all learn to embrace imperfection, even me, the perfectionist :) The flower at the bottom is from a K&Company package I got at Target. The real focus on this card is that CUTE owl. I found him and four other of his friends at Michaels a while back. It seems that Sandylion has jumped on the owl bandwagon, and I couldn't be happier. At only $1 a package, I bought two! And I want to go on record as saying I was interested in owls and birds way before they became highly popular in scrapping. I am, after all, a birder :)



I have a question for all of you. If you were an ATC, where would you be? You see, I lost two of the ATCs in my last post. I have no idea where they could have gone! Did they mysteriously jump ship on me? I've looked for them all over, and I'm bummed because I need to send them out! Where oh where could they be?? I'm sure they'll turn up when I least expect them to.

Slighltly off subject here, but if you love salsa, then you'll LOVE this recipe! I made it last week, and OMGoodness is it dang good. It's not too spicy (trust me, I wouldn't be able to eat it if it was), and it's the perfect side-dish for any out door occasion (i.e., Fourth of July). Just thought I'd pass it along in case you're looking for something to make or take to a Friday night party.


Have a great Thursday, everyone!

Friday, October 26, 2007

The BEST BREAD ever!!

I'm quite sure that you and your family will flip for this bread. It's called Pumpkin Apple Spice Bread, and it's delicious! Not only does it tast great, but it's good for you, too.





This recipe makes two 9x5" loaves, 16 slices per loaf

Preheat oven to 350F

Topping:

1 tbsp all-purpose unbleached white flour

5 tbsp brown sugar

1 tsp cinnamon

1 tbsp canola oil

Combine all ingredients in a small bowl and set aside.

Dry Ingredients:

In a large bowl, combine ~

3 cups all-purpose unbleached while flour

3/4 tsp salt

2 tsp baking soda

1 1/2 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

1/4 tsp allspice

1/4 tsp ginger

Whisk dry ingredients with a wire whisk or fork until thoroughly blended.

Wet Ingredients:

In a large bowl, beat well with an electric mixer ~

16 oz can pumpkin

3/4 cup canola oil

2 1/4 cup granulated sugar

8 organic egg whites

Lastly, peel, core, and chop 2 large Granny Smith apples (about 2 cups)

With a wooden spoon, add the dry ingredients to the wet, stirring the batter by hand until well blended. Pour batter into two non-stick loaf pans sprayed with cooking oil. Sprinkle on topping. Bake for about 50 minutes or until a toothpick or cake tester inserted into the ceter of the loaf comes out clean. Cool on racks.

WARNING: This recipe is a long one! It's also quite messy, so prepare to be in the kitchen for a little while. Once you take a bite, though, you'll want to make it again!! Enjoy!